Keep Harmful Chemical Compounds away from the Foods with Laboratory experts
Many harmful chemical compounds are present in the foods these
days cause severe health-related issues on the children as well as on the all
aged people. Technological development and the people awareness among the food
products makes them approach the Foodand Water Testing Laboratories in Dubai as these institutes have the most
experienced laboratory staffs in hand to test and evaluate the quality of the
foods which is most necessary for all the human daily in taking.
Acrylamide
- A harmful chemical substance
There are lot things needed to be noticed before eating a food so
that the food we intake will not cause any health-related issues to us.
Acrylamide is a chemical substance normally occurs when heating over the
temperature of 120 degree Celsius for the high starch content available foods
like potatoes, bread and much more. It is a byproduct of carbohydrates and is
extensively used during the production of plastics, papers, polymers, etc. Material Testing Laboratory in Dubai is
working along with the big food production industries to eliminate this
chemical substance during the food making process.
Health
risk observed in animals
Renowned Food testing Labs
in Dubai conducts various experiments on animals and determined that
acrylamide is having a huge impact on the animals.
·
When mice tested, they determined the
neurotoxicity along with the decrease in the sperm count and ovarian cysts in
the female mice.
·
When rates tested, they are subject to the
neuron problems after the consumption of the acrylamide chemical compounds
present in the food. Urinary bladder distension, gland issues, and more issues
noticed during the evaluation.
Health
impacts observed in Humans
Humans come into picture when people found acrylamide substance is
causing many health issues. So, many Food
and Material Testing Laboratory in Dubai is conducting many experiments
continuously to keep the people aware of the harmful substances present in the
food.
·
Young children eating more and more French
fries finds with the high level of acrylamide in their blood, it is the
responsibility of the parents to keep the child away from the over fried foods.
·
Tumor development on the lungs and brains are
highly possible with this acrylamide chemical compound. So people who consume
tobacco will be affected one day.
·
It also damages the pancreas, upsets the blood
sugar and affects the immune system too.
Tips to
reduce the level of acrylamide at home
You can decrease the effect of acrylamide when you cook the high
starch content foods in your home. Here we bring some useful tips for cooking
avoiding acrylamide chemical compound in your food:
·
Cook to
the correct golden level: Do not over fry or toast the food as this is
the prominent reason for the acrylamide chemical substance. Starch foods like
root vegetables, bread, and potatoes needed to fry till it gets the golden
color, the flame should be turned off after that.
·
Read the
instructions: When you buy the raw food products from the market to cook and
eat, carefully read the instructions given at the back of the product cover.
These will provide you the precise idea of the product. Many small and big
companies print the instructions for the making only after consulting with the Food testing Labs in Dubai to ensure
people shouldn't cook the starch foods over the required temperature.
Avoid keeping Potatoes in Refrigerator:
According to the report of Food and
Water Testing Laboratories in Dubai, if you store the potatoes inside your
refrigerator, it will result in the formation of the free sugars. When you
bake, fry or toast the product overall acrylamide level tremendously increases.
So it is better to keep your potatoes in open basket rather than storing inside
the fridge.
Comments
Post a Comment